Question

40. At which temperature can cooked chicken breasts be hot-held?

O 110°F (43°C)
O 127°F (53°C)
O 130°F (54°C)
137°F (58°C)

Answer 1

Cooked chicken breasts should be hot-held at a minimum temperature of 140°F (60°C) to prevent bacterial growth and ensure food safety. Lower temperatures may lead to bacterial multiplication and foodborne illness.

Step-by-step explanation:

Chicken breasts should be hot-held at a minimum temperature of 140°F (60°C) to prevent bacterial growth and ensure food safety. This temperature is the threshold for eliminating most harmful bacteria. If chicken breasts are hot-held at a lower temperature, such as 130°F (54°C), bacteria may multiply rapidly, increasing the risk of foodborne illness.

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