Answer:
4 pounds total steamer clams and mussels (you can use all clams if you prefer)
2 tablespoons olive oil
4 linguica, chorizo, or other fresh sausages of your choice
4 hot dogs (optional, but so good)
1 cup white wine
2 cups water
1 teaspoon salt
2 pounds small red potatoes
6 shallots, peeled
Small handful fresh thyme sprigs
2 bay leaves
4 ears corn on the cob, husked
4 ounces (1 stick) butter, melted, for dipping
Step-by-step explanation: