Final answer:
A noncommercial food service does not focus on profit but instead serves a specific group of people. Examples include school lunch programs and cafeterias in government or healthcare facilities.
Step-by-step explanation:
A noncommercial food service refers to a type of establishment that does not primarily focus on making a profit. One example of a noncommercial food service is a school lunch program. In this case, the primary goal is to provide nutritious meals to students rather than generating revenue. Other examples include cafeterias in government buildings or meal services in healthcare facilities, where the primary objective is to serve the specific group of people they cater to.
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