Question

Identify food sources that supply each of these macromolecules.Compare and contrast the atoms found in simple sugar molecules and amino acids from your appetizer section

Answer 1

Food sources that have:

1) Proteins

Meats: fish, beef, chicken, eggs and dairy products (milk, yoghurt).

2) Sugars (Carbohydrates and fibers)

Rice, Broccoli, potato, sweet potato, candy's.

Sugars are Carbohydrates molecules made of carbon, hydrogen, and oxygen

The structure of each macromolecule:

-Sugars are Carbohydrates molecules made of carbon, hydrogen, and oxygen