Final answer:
Dividing food and placing it in small, shallow containers allows for quicker heating and cooling.
Step-by-step explanation:
Dividing food and placing it in small, shallow containers allows for quicker heating and cooling.
When food is divided into smaller portions and placed in shallow containers, it increases the surface area of the food exposed to the heat or cold source. This allows for faster and more efficient temperature transfer, resulting in quicker heating or cooling.
For example, if you have a large pot of soup and you want to cool it down quickly, you can divide it into smaller portions and transfer them to shallow containers. The increased surface area of the divided portions helps dissipate the heat faster, reducing the cooling time.
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