Question

All of the above.

3. In a pressure cooker, a lid is screwed tightly onto a pot so that the air pressure in the pot
water in the pot?
O The boiling point will be raised.
O The boiling point will be lowered.
O The boiling point will be unaffected.
None of the above.
4. Which of the following descriptions explains the process of water freezing]
O Water molecules speed up until they escape into a different phase.

Answer 1

In a pressure cooker, the boiling point of water is raised due to the increased air pressure. Water freezing occurs when the water molecules slow down and form a solid ice crystal lattice.

Step-by-step explanation:

In a pressure cooker, when the lid is tightly screwed onto a pot, the air pressure inside the pot increases. This, in turn, raises the boiling point of the water in the pot.

The process of water freezing involves the water molecules slowing down as they lose thermal energy. This decrease in energy causes the water molecules to come closer together and form a solid ice crystal lattice.

Learn more about Boiling point of water and water freezing