Final answer:
The cost of a food-borne illness outbreak to a restaurant is $75,000 according to the National Restaurant Association.
Step-by-step explanation:
The subject of this question is Business. It pertains to the cost of a food-borne illness outbreak to a restaurant, as stated by the National Restaurant Association.
The National Restaurant Association reports that a food-borne illness outbreak will cost a restaurant an average of $75,000. This cost can include expenses such as lost revenue, legal fees, medical expenses, and reputation damage.
Therefore, the statement True, as per the question, is accurate.
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