Final answer:
From 1980 to 2000, whole milk consumption declined and 0-1% fat milk consumption increased in the United States, signaling a shift towards healthier dietary choices.
Step-by-step explanation:
In the United States, from 1980 to 2000, there were notable trends in whole milk consumption and 0-1% fat milk consumption. Whole milk consumption declined during this period, while there was an increase in the consumption of 0-1% fat milk.
This shift in milk consumption patterns can be attributed to various factors, including a growing emphasis on health and nutrition, changing dietary preferences, and increasing awareness about the potential benefits of consuming lower-fat milk options.
Overall, this transition reflects a broader trend towards healthier dietary choices in the United States during this time period.
Learn more about Milk consumption trends in the United States