Final answer:
The cost of a food-borne illness outbreak for a restaurant is not an average of $75,000
Step-by-step explanation:
The subject of this question is Business and the grade level is College.
The answer to the question is False. According to the National Restaurant Association, a food-borne illness outbreak will not cost a restaurant an average of $75,000. The cost of a food-borne illness outbreak can vary depending on various factors such as the number of affected customers, legal expenses, reputation damage, and loss of business. It is important for restaurants to have proper food safety measures in place to prevent such outbreaks and their associated costs.
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