Question

A college student who is on a weight-loss diet that restricts fruits and vegetables contracts a viral infection. What may have made her

more susceptible to the infection?
O a. Vitamin C deficiency, which affects the production of white blood cells
b. Dehydration, which affects the health of intestinal cells
c. Protein deficiency, which affects the cells of the immune system
d. Excess protein, which disrupts the functioning of beneficial gut bacteria
O e. Excess saturated fat from meat, which increases blood cholesterol levels

Answer 1

A student who restricts fruits and vegetables on a weight-loss diet may be more susceptible to viral infections due to Vitamin C deficiency.

Step-by-step explanation:

The correct answer is option a. A college student who is on a weight-loss diet that restricts fruits and vegetables may become more susceptible to a viral infection due to Vitamin C deficiency, which affects the production of white blood cells. White blood cells are crucial components of the immune system and play a major role in protecting the body against infections. Vitamin C is essential for the proper functioning of white blood cells and a deficiency in this vitamin can weaken the immune system, making individuals more vulnerable to infections.

Learn more about Vitamin C deficiency and susceptibility to viral infections