Final answer:
Paches, a traditional Guatemalan dish, are most likely to be eaten on Thursdays.
Step-by-step explanation:
People in Guatemala would most likely be eating paches on Thursdays. Paches are a traditional Guatemalan dish that resembles tamales and are typically made with corn dough, meat, and spices. They are usually eaten as a special treat on Thursdays, known as 'Jueves de Pache' or 'Thursday of Pache' in Guatemala. Paches are often served for breakfast or lunch and are a popular choice among Guatemalans on Thursdays.
Learn more about Traditional Guatemalan dish