Question

What is the most common method of assessing a client's dietary history?

A) three-day food diary
B) 24-hour recall
C) three-day recall
D) three-day food record

Answer 1

The most common method of assessing a client's dietary history is through a 24-hour recall.

Step-by-step explanation:

The most common method of assessing a client's dietary history is through a 24-hour recall. In this method, the client is asked to recall everything they ate and drank in the past 24 hours. The advantage of this method is that it provides a snapshot of the client's recent dietary intake. However, it may not capture the client's usual eating habits.

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