Final answer:
Yeast is crucial in the baking industry due to its role in fermentation, which causes dough to rise and gives bread its texture. Yeast also contributes to flavor development and provides added nutritional value to baked goods.
Step-by-step explanation:
The Role of Yeast in the Baking Industry
Yeast plays a crucial role in the baking industry as it is responsible for the process of fermentation. During fermentation, yeast consumes sugar in the dough and produces carbon dioxide gas, which causes the dough to rise. This gives bread its airy texture and volume. Additionally, yeast also contributes to the development of flavors in baked goods through the release of various organic compounds.
Moreover, yeast provides nutritional benefits to the baked products. Yeast is a rich source of essential vitamins such as B-complex vitamins, which are important for human health. These vitamins are incorporated into the dough during fermentation and remain in the final product, providing added nutritional value.
Overall, yeast is an essential ingredient in the baking industry as it contributes to the texture, flavor, and nutritional value of baked goods.
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