Question

A food worker often wears nail polish or artificial nails.

How should the food worker protect the food she prepares from
contamination?
O a. Wear gloves when working with food
O b. Wash her hands twice as often as normal
O c. Report to her manager if she loses an artificial nail
O d. Use a clear coat of nail polish to keep the paint from chipping
Review Later

Answer 1

A food worker should wear gloves when working with food to protect it from contamination.

Step-by-step explanation:

A food worker should wear gloves when working with food to protect it from contamination. Nail polish and artificial nails can harbor bacteria and can easily chip off, contaminating the food. By wearing gloves, the worker creates a barrier between their nails and the food, reducing the risk of contamination.

Learn more about food worker hygiene