Final answer:
A patient with gestational diabetes typically has her glucose level checked every 1-2 hours during labor to maintain optimal blood sugar levels.
Step-by-step explanation:
The patient with gestational diabetes should have her glucose level monitored every 1-2 hours during labor. This is to ensure close control of blood glucose levels, which can fluctuate significantly during labor, and to prevent any adverse outcomes for both mother and baby. However, the frequency of monitoring may vary depending on the care provider's protocols, the woman's glycemic control, and the progression of labor.
By closely monitoring glucose levels, healthcare providers can make informed decisions about managing the patient's diabetes medication and ensuring the well-being of both the mother and the baby.
Learn more about gestational diabetes