Final answer:
The most common symptoms of a foodborne illness are diarrhea, vomiting, fever, nausea, cramping, jaundice, dizziness, and headache.
Step-by-step explanation:
The most common symptoms of a foodborne illness include diarrhea, vomiting, fever, nausea, cramping, jaundice, dizziness, and headache. These symptoms can vary depending on the specific type of foodborne illness and the bacteria or virus involved. For example, diarrhea and vomiting are often associated with infections caused by bacteria like Salmonella and Escherichia coli (E. coli), while jaundice is a common symptom of hepatitis A.
Learn more about foodborne illness symptoms