Final answer:
Fats help the body process vitamins and enhance the taste of food.
Step-by-step explanation:
The correct answer is fats. Fats are a macronutrient that play a crucial role in the absorption and transportation of vitamins in the body. Vitamins are essential for various bodily functions, but they are not soluble in water and need fats to be transported. Moreover, fats contribute to the taste and texture of food, making it more delicious.
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