Answer:
To bake chocolate chip cookies, you will need the following ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar, packed
- 2 teaspoons of vanilla extract
- 2 large eggs
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Here's a step-by-step guide to baking chocolate chip cookies:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy. You can use an electric mixer or mix by hand.
3. Add the vanilla extract and eggs to the butter and sugar mixture. Mix well until the ingredients are fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing well after each addition. This will form the cookie dough.
5. Stir in the chocolate chips until they are evenly distributed throughout the dough.
6. Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow room for the cookies to spread as they bake.
7. Bake the cookies in the preheated oven for 9-11 minutes, or until they are golden brown around the edges. The centers may still appear slightly undercooked, but they will firm up as the cookies cool.
8. Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
9. Repeat steps 6-8 with the remaining dough until all the cookies are baked.
Step-by-step explanation: