Final answer:
The panadero will use 1232 ounces of flour in 2 weeks.
Step-by-step explanation:
To find the number of ounces of flour the baker will use in 2 weeks, we first need to calculate the total amount of flour used in one day. Since the baker uses 5.5 pounds of flour daily, we can convert this to ounces by multiplying it by 16 (1 pound = 16 ounces). So, 5.5 x 16 = 88 ounces of flour per day.
Now, we can find the total amount of flour used in 2 weeks (14 days) by multiplying the daily amount by the number of days. So, 88 x 14 = 1232 ounces of flour in 2 weeks.
Therefore, the panadero will use 1232 ounces of flour in 2 weeks.
Learn more about Calculating flour usage in pounds and ounces