Final answer:
Claudio can expect his cookies to have a light and airy texture when using a foaming mixture.
Step-by-step explanation:
Claudio can expect his cookies to have a light and airy texture when using a foaming mixture. When the mixture is beaten and incorporates air, it creates air pockets in the dough, resulting in a lighter texture. The foaming mixture can be achieved by incorporating agents like baking powder or beaten egg whites into the dough.
Learn more about Texture of cookies with foaming mixture