Answer:One reason the United States Department of Agriculture, Food and Nutrition Service requires the collection and maintenance of characteristic data is to determine how effectively the programs are reaching potentially eligible persons and beneficiaries. By collecting characteristic data, such as demographic information and household income, the Food and Nutrition Service can evaluate the effectiveness of their programs in reaching the intended target population. This data allows them to assess whether the programs are successfully reaching those who are eligible and in need of assistance. Analyzing the characteristic data helps the Food and Nutrition Service identify any gaps or barriers in program participation. It provides valuable insights into whether certain groups or communities are being adequately served and if there are disparities in access to nutrition assistance programs. Based on this information, the Food and Nutrition Service can make informed decisions on program improvements, resource allocation, and the development of additional assistance programs if necessary. This ensures that the programs are meeting the needs of the population they aim to serve and that resources are utilized effectively.
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