Question

What is the menu-item cost percentage of an appetizer that has an as- served cost of $4.32 and a menu price of $14.45?

Round to the nearest tenths please

Answer 1

The answer is 29.9%

Explanation:

The menu-item cost percentage is calculated by dividing the as-served cost by the menu price and then multiplying by 100.

So, for an appetizer with an as-served cost of \$4.32 and a menu price of \$14.45, the calculation would be:

$$\frac{4.32}{14.45} \times 100$$

Let's calculate this.

[assistant to=python code]>

# Calculation

as_served_cost = 4.32

menu_price = 14.45

# Calculate the menu-item cost percentage

cost_percentage = (as_served_cost / menu_price) * 100

# Round to the nearest tenths

cost_percentage = round(cost_percentage, 1)

cost_percentage

[assistant]-->

The menu-item cost percentage of the appetizer is **29.9%**. This means that the cost of the ingredients used to make the appetizer represents 29.9% of its menu price.

Hope it Helps!

Answer 2

29.9%

Explanation:

percent = 4.32/14.45 × 100%

percent = 29.9%