Answer:Self service
Step-by-step explanation:
The simplest style of food service wherein guests or customers carry their own food is called self-service or cafeteria-style. In this style of food service, customers are responsible for selecting and carrying their own food items.
Here is a step-by-step breakdown of how self-service or cafeteria-style food service typically works:
1. Food selection: Customers enter the cafeteria or food service area and are presented with a variety of food options. These options can include hot dishes, salads, sandwiches, desserts, and beverages. Each food item is usually displayed in separate sections or stations.
2. Tray and utensils: Customers pick up a tray or a plate at the beginning of the food service area. They also collect the necessary utensils such as forks, knives, and spoons.
3. Food choices: Customers then move along the food service area, selecting the food items they desire. They may choose a main dish, sides, and any additional items they wish to include in their meal.
4. Payment: At the end of the food service area, customers typically reach a cash register or a designated payment station. Here, they pay for their selected items either with cash or by using a payment card.
5. Seating: Once customers have paid for their food, they can find a seat in the dining area. Some cafeterias have assigned seating, while others allow customers to choose their own seating.
6. Enjoying the meal: Customers can then enjoy their meals at their chosen seating area. They may also have access to condiments, napkins, and additional beverages in self-serve stations throughout the dining area.
Self-service or cafeteria-style food service is often found in various settings, including schools, colleges, workplaces, hospitals, and some casual dining establishments. It allows customers to have control over their food choices and the flexibility to customize their meals according to their preferences.