Question

In which situations are food service workers NOT required to wash their hands?

After using the restroom
After their shift
After handling raw fruit
After handling raw meat

Answer 1

Food service workers should always wash their hands after using the restroom, after handling raw fruit, and after handling raw meat.

Step-by-step explanation:

Food service workers should always wash their hands after using the restroom, after handling raw fruit, and after handling raw meat. Washinh their hands after these activities is important to prevent the spread of harmful bacteria and viruses.

Learn more about Hand hygiene in food service