Question

Food-contact surfaces must be properly washed to

remove germs from surfaces. Which is the correct way to
wash dishes, utensils and equipment?
O Wash and rinse; then dry completely with a cotton
towel.
O Wash, rinse and sanitize; then air dry.
O Wash, sanitize and rinse; then dry with a paper towel.
O Wash and rinse; then air dry.
A

Answer 1

The correct way to wash dishes, utensils, and equipment is to wash, sanitize, and rinse; then air dry.

Step-by-step explanation:

The correct way to wash dishes, utensils, and equipment is to wash, sanitize, and rinse; then air dry. This method ensures that germs are properly removed from the surfaces. Washing removes any visible dirt and food particles, sanitizing kills the remaining germs, and rinsing removes any chemical residues. Air drying allows for any remaining moisture to evaporate, preventing the growth of bacteria.

Learn more about proper washing of food-contact surfaces