Question

Select all the correct answers.

Which two food handlers take measures to prevent cross-contact?
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Delmar deep-fries an allergen-special order in a fryer that was used to prepare an allergen-containing
meal.
Amelia checks the ingredients label on canned food before using it in an allergen-special order.
Jack touches a beverage meant for an allergic customer after touching food that contained an
allergen.
Gregg labels on-site packaged retail products with details about the major allergens used in the food.
Sheri uses her bare hands without washing and changing gloves to prepare an allergen-special order.

Answer 1

Amelia and Gregg are the two food handlers that take measures to prevent cross-contact

Step-by-step explanation:

The two food handlers that take measures to prevent cross-contact are Amelia and Gregg.

Amelia checks the ingredients label on canned food before using it in an allergen-special order, which helps ensure that the food does not contain any allergens that could cross-contaminate the order.

Gregg labels on-site packaged retail products with details about the major allergens used in the food, which helps inform customers and prevent cross-contact with allergens.

Learn more about Preventing cross-contact in food handling