Final answer:
The men on Columbus's voyages took staples like hardtack, salted meat, and dried fish, as well as olive oil, vinegar, honey, and wine for flavoring. They caught fresh fish to supplement their diet.
Step-by-step explanation:
The men on Christopher Columbus's voyages took various types of food with them. These included staples such as hardtack (a type of dry biscuit), salted meat (such as pork or beef), dried fish, beans, rice, and cheese. They also took along olive oil, vinegar, honey, and wine for flavoring.
The food items were chosen because they could be preserved for long periods of time without spoiling. This was important as the voyages could last for several months. The men also caught fresh fish during their journeys to supplement their diet.
Learn more about Food supplies on Christopher Columbus's voyages