Final answer:
A patient diagnosed with gastrointestinal bleeding is at greatest risk for developing hypovolemic shock.
Step-by-step explanation:
The patient diagnosed with gastrointestinal bleeding is at greatest risk for developing hypovolemic shock. Hypovolemic shock occurs when there is a severe loss of blood or fluids from the body, leading to inadequate perfusion of vital organs and tissues. In gastrointestinal bleeding, significant blood loss can occur, which can result in hypovolemic shock.
Learn more about complications of gastrointestinal bleeding