Drag each statement to the correct location.
Identify actions that follow etiquette guidelines and those that do not.
Food is served from the right and
cleared from the left.
You tip the waiter 16.5 percent
of your total bill.
You arrive to dinner
five minutes late.
The waiter serves you meatloaf.
You taste the meatloaf and
add more salt.
When you finish your meal,
you place your knife and
fork on the plate.
Follow Etiquette Guidelines
Salt and pepper are passed
individually.
Do Not Follow Etiquette Guidelines