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Why does cooking food to safe temperatures protect health? O Cooking food to a safe temperature destroys chemical additives. O Cooking food to a safe temperature kills harmful bacteria. O Cooking food
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4 votes
Why does cooking food to safe temperatures

protect health?
O Cooking food to a safe temperature destroys
chemical additives.
O Cooking food to a safe temperature kills
harmful bacteria.
O Cooking food to a safe temperature makes
food tastier.

User Edoardo Pirovano
by
7.9k points

1 Answer

6 votes
Answer: cooking food to a safe temperature kills harmful bacteria.
User Noell
by
9.5k points
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