Final answer:
In a food safety critical situation, contact the designated authority within your organization to address the issue and follow the necessary procedures. Documentation is crucial for ensuring food safety and compliance with regulations, with organizations having specific reporting requirements for different situations.
Step-by-step explanation:
Contact in an emergency or food safety critical situation:
In the event of a food safety critical situation, such as no water or a power outage, it is important to contact the appropriate authority within your organization. This person is usually designated as the emergency contact and should be knowledgeable about the protocols and procedures to follow in such situations. They will be responsible for coordinating the necessary actions to address and resolve the issue.
Documentation Requirements:
Documentation is crucial in ensuring food safety and compliance with regulations. Organizations typically have specific reporting requirements in place that outline the necessary documentation for different scenarios. This may include incident reports, temperature logs, equipment maintenance records, and other relevant documents. These requirements ensure proper record-keeping and help track any potential issues or risks.
Learn more about food safety critical situations and documentation