Final answer:
In biology, the examination of animals before and after slaughter to ensure quality standards is called food inspection.
Step-by-step explanation:
Biology
In biology, the term that describes the examination of animals before and after slaughter to ensure quality standards is called food inspection. This process involves checking for any signs of disease, contamination, or other abnormalities in the animals. Food inspectors follow specific protocols and regulations to ensure that only safe and high-quality meat and other animal products enter the market.
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