Final answer:
Yes, foodborne pathogens are harmful to the human body.
Step-by-step explanation:
Yes, foodborne pathogens are harmful to the human body in any amount. Foodborne illness refers to infections or intoxications that originate with pathogens or toxins ingested in contaminated food or water. These pathogens can cause a range of symptoms and can be particularly dangerous for individuals with weakened immune systems.
For example, the E. coli outbreak in Germany in 2011 resulted in the death of 32 people and sickness in thousands more. The strain responsible produced a toxin that destroys red blood cells and can lead to kidney failure.
It is important to practice proper food safety measures to prevent the ingestion of foodborne pathogens and reduce the risk of illness.
Learn more about Foodborne pathogens