Final answer:
Bartolomeo Scappi, Guillaume Tirel, and Antoine Beauvilliers were all culinary experts with significant achievements. Nicolas Appert and Jean Anthelme Brillat-Savarin were also notable figures in the culinary world.
Step-by-step explanation:
Bartolomeo Scappi was a well-known chef during the Renaissance and cooked for six popes. A dessert, a garnish, and a cheese are named after him. Guillaume Tirel was a well-known chef who served as the chef for many noble families in France, including the court of Charles V. Antoine Beauvilliers was a famous restaurateur in Paris and was known for introducing the concept of fine dining to the public.
Nicolas Appert was a French inventor who is credited with the development of the canning process, which revolutionized food preservation. Jean Anthelme Brillat-Savarin was a French lawyer and politician who is best known for his book 'Physiology of Taste,' which explored the relationship between food and pleasure.
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