Final answer:
A chemist would determine the different kinds of fat found in milk chocolate.
Step-by-step explanation:
The type of scientist who would determine the different kinds of fat found in milk chocolate would be a chemist. Chemists study the composition and properties of substances, including fats, and can analyze the different types of fats present in milk chocolate through various lab techniques. They can identify saturated fats, unsaturated fats, trans fats, and other components of the chocolate.
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