Final answer:
Artificial sweeteners and dextrose syrups threaten sugar's use in food due to their low calorie impact and increasing health concerns.
Step-by-step explanation:
Two things that threaten sugar's use in food are artificial sweeteners and dextrose syrups. Artificial sweeteners are sugar substitutes that do not contain calories or have a minimal impact on blood sugar levels. They are often used in low-calorie or sugar-free products as an alternative to sugar. Dextrose syrups are sweeteners derived from corn that can be used as a substitute for sugar in food products.
Another factor that can threaten sugar's use in food is the public's concern about the health effects of excessive sugar consumption. People are becoming more aware of the negative impact of added sugars on their health, such as an increased risk of obesity, diabetes, and heart disease. As a result, there is a growing demand for healthier alternatives to sugar in food products.
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