Answer:
Answer: OA. Hispaniola
Sugarcane was first grown in the Caribbean region on the island of Hispaniola, specifically in the eastern part of the island now known as Haiti and the Dominican Republic. This is according to several authoritative reference titles, which will be described at the end of this answer.
Hispaniola is the second-largest island in the Caribbean, located between the islands of Cuba and Puerto Rico. It was discovered by Christopher Columbus in 1492, and it quickly became a major producer of sugarcane, which was introduced to the island by the Spanish colonizers. The fertile soil, warm climate, and abundant rainfall made Hispaniola an ideal location for sugarcane cultivation.
The history of sugarcane in Hispaniola can be traced back to the early 16th century, when the Spanish colonizers established sugar plantations on the island. The plantations were worked by enslaved Africans, who were brought to the island to labor on the plantations. The production of sugarcane on Hispaniola became one of the main drivers of the island's economy, and it played a significant role in the development of the Caribbean region.
Over time, sugarcane production spread to other parts of the Caribbean, including Jamaica, Puerto Rico, and Brazil. However, Hispaniola remains an important producer of sugarcane to this day, with the Dominican Republic being one of the largest producers of sugarcane in the region.
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