Final answer:
The Green Revolution resulted in increased global food production and allowed for the U.S. to increasingly export foods to developing countries.
Step-by-step explanation:
The accurate statement with regards to the Green Revolution that took place beginning in the 1950s is option b. It resulted in increased global food production and allowed for the U.S. to increasingly export foods to developing countries.
The Green Revolution was an agricultural transformation that introduced new technologies, such as hybrid seeds, fertilizers, and pesticides, leading to significant increases in crop yields. This, in turn, increased global food production and helped address food shortages in developing countries. The United States played a major role in exporting food to these countries during this period.
Learn more about The impact of the Green Revolution on global food production and exports