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Post Test: The Food Service Industry
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Jennifer is holding performance reviews of all kitchen personnel in her restaurant. What is Jennifer's role in the kitchen?
sous chef
line cook
kitchen manager
executive chef
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Answer 1

Jennifer's role in the kitchen is the kitchen manager. She is responsible for overseeing the operations, managing the personnel, and ensuring the quality and efficiency of the kitchen.

Step-by-step explanation:

Jennifer's role in the kitchen is the kitchen manager. As the kitchen manager, Jennifer is responsible for overseeing the operations of the kitchen, including managing the personnel, ensuring the quality of food, and maintaining the cleanliness and efficiency of the kitchen. She is in charge of coordinating and scheduling the staff, ordering supplies, and ensuring that the kitchen meets the necessary health and safety regulations.

Learn more about Kitchen Manager Role