Final answer:
Heat is the celestial force that functions similarly to the wet elements in bread-making.
Step-by-step explanation:
The celestial force that provides a function most similar to the wet elements in bread-making is heat. Just as water in bread dough helps to activate the proteins in flour, heat is responsible for activating chemical reactions and making the dough rise. When bread dough is exposed to heat, the water evaporates and turns into steam, causing the dough to expand and become light and airy.
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