Question

A food worker needs to thaw a small frozen turkey.

Which thawing method is safe to use?
Oa. Setting it on a clean counter
O b. Placing it in a warming cabinet
O c. Submerging it in cold running water
Review Later

Answer 1

The safe method to thaw a small frozen turkey is to submerge it in cold running water.

Step-by-step explanation:

The safe method to thaw a small frozen turkey is to submerge it in cold running water. This method allows for a quicker thawing process compared to thawing in the refrigerator, but it is important to note that the turkey must be kept in a leak-proof plastic bag and the water must be cold, not warm or hot. Thawing the turkey on a clean counter or placing it in a warming cabinet are not recommended as they can result in the growth of harmful bacteria.

Learn more about Thawing methods for frozen turkey