Final answer:
A Class K fire extinguisher should be used to extinguish a grease fire in the kitchen involving animal fats and vegetable oils.
Step-by-step explanation:
Class of Fire Extinguisher for Kitchen Grease Fires
For a grease fire in the kitchen involving animal fats and vegetable oils, you should use a Class K fire extinguisher. Class K fire extinguishers are specifically designed to combat fires involving cooking oils and fats commonly found in kitchen settings.
Examples of Class K Fire Extinguishers
- Wet chemical fire extinguisher
- Class K fire extinguisher with a potassium acetate-based agent
It's important to note that water or other Class ABC fire extinguishers should not be used on grease fires as they can cause the fire to spread or create a dangerous reaction.
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