Final answer:
Dry storage areas should be well-lit and ventilated to ensure safety, maintain the quality of stored items, and prevent disease spread.
Step-by-step explanation:
Yes, it is important to maintain dry storage areas that are well lit and ventilated. Adequate lighting ensures safety and helps prevent accidents like slips or falls, and makes locating specific items easier. Ventilation, on the other hand, is crucial in maintaining the quality of stored items, particularly food.
Ventilation can slow down chemical reactions, like fruit maturation by removing ethylene gas that accelerates fruit ripening. Moreover, diseases and infections can be prevented as was demonstrated by the store that ordered a comprehensive cleaning of the air conditioning system after an outbreak of infections.
On the other hand, proper ventilation helps to prevent the growth of mold, mildew, and bacteria that thrive in damp environments, which can spoil stored goods or pose health risks to individuals.
Learn more about Dry Storage Maintenance