Question

How should food workers prevent pathogens on their hands

from contaminating ready-to-eat deli sandwiches for a nursing
home?
OA. Wear clean cloth gloves
OB. Apply an FDA-approved hand antiseptic
O c. Use deli tissue to handle the sandwiches
O D. Rinse hands before working with the sandwiches

Answer 1

To prevent pathogens on hands from contaminating deli sandwiches, food workers should wear clean cloth gloves, apply hand antiseptic, and use deli tissue to handle the sandwiches.

Step-by-step explanation:

To prevent pathogens on their hands from contaminating ready-to-eat deli sandwiches for a nursing home, food workers should take the following precautions:

1. Wear clean cloth gloves: Using gloves can act as a barrier between the worker's hands and the food, reducing the risk of contamination.
2. Apply an FDA-approved hand antiseptic: Hand sanitizers can help kill or reduce the number of pathogens on the worker's hands before handling the sandwiches.
3. Use deli tissue to handle the sandwiches: Using deli tissue can provide an extra layer of protection and prevent direct contact between the worker's hands and the sandwiches.

These measures can help ensure the safety and hygiene of the deli sandwiches served to the nursing home residents.

Learn more about food worker hygiene