Answer:
Fast food.....the Nikocado Avocado effect.
The ubiquity of fast food in modern society has brought about several concerning consequences. One of the most prominent negatives is the impact on public health. Fast food is often high in calories, saturated fats, and sugar, leading to an increased risk of obesity, heart disease, and diabetes among frequent consumers. Additionally, fast food portions tend to be excessively large, encouraging overeating and contributing to unhealthy dietary habits. Beyond health concerns, the fast-food industry is criticized for its environmental footprint, as it generates significant waste and contributes to deforestation for livestock production. Moreover, the low wages and challenging working conditions faced by fast-food employees have sparked debates about labor rights and income inequality. These negative aspects collectively emphasize the need for greater awareness and efforts to promote healthier food choices, environmental sustainability, and fair employment practices in the fast-food industry.