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3. Why was the time men were able to work in the chilling rooms limited to five years?

Their hands were disfigured by acid.
They lost fingers from butchering the cold beef.
They sickened from tuberculosis.
They tended to get rheumatism.
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Final answer:

The time men were able to work in the chilling rooms was limited to five years because of rheumatism.


Step-by-step explanation:

The time men were able to work in the chilling rooms was limited to five years because they tended to get rheumatism.


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