Final answer:
Baking a cake is evidence of a chemical reaction because the ingredients form a new substance during the process.
Step-by-step explanation:
The statement that BEST explains why baking a cake is evidence of a chemical reaction is that the ingredients formed a new substance after they were cooked in the oven. When a cake is baked, the ingredients go through a chemical reaction called baking, which causes the physical and chemical properties of the ingredients to change. For example, the batter undergoes a reaction where the proteins denature, the sugars caramelize, and the fats melt and react with other ingredients to form a solid and delicious cake.
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