Final answer:
Grocery stores play a crucial role in maintaining food safety through temperature control, sanitation practices, and monitoring product quality.
Step-by-step explanation:
Grocery stores play a crucial role in maintaining food safety by implementing various measures and practices. Firstly, they ensure that the food products they sell are stored and displayed at the appropriate temperatures to prevent microbial growth. Secondly, grocery stores regularly conduct inspections and audits to ensure that proper sanitation and hygiene practices are followed in their facilities. Lastly, they closely monitor product quality and expiration dates, removing any expired or damaged items from shelves to prevent the risk of foodborne illnesses.
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