Question

What is required to place unwrapped single-

use spoons on a buffet table?
O a. Must be rewrapped in napkins
b. Must be dipped in sanitizer first
O
c. Must be stored in water warmer than 70°F
(21°C)
La
d. Must be presented so only the handles
are touched

Answer 1

When placing unwrapped single-use spoons on a buffet table, it is important to present them in a way that only the handles are touched to maintain hygiene and prevent contamination.

Step-by-step explanation:

When placing unwrapped single-use spoons on a buffet table, it is important to follow certain requirements to maintain hygiene and prevent contamination. The spoons should be presented in a way that only the handles are touched to prevent direct contact with the part that goes into food. This can be achieved by using a spoon holder or arranging them in a way that allows guests to easily pick them up without touching the utensil part.

However, it is not required to rewrap the spoons in napkins or dip them in sanitizer beforehand. Also, storing them in water warmer than 70°F (21°C) is not necessary.

Learn more about buffet table hygiene