Answer:
Step-by-step explanation:
Sourcing food ingredients locally is a good example of a hotel implementing a practice that encourages the use of organic products.
When a hotel sources food ingredients locally, it often promotes the use of organic products because local suppliers are more likely to provide fresh, organic, and locally grown produce and food items. This practice supports local farmers and reduces the carbon footprint associated with transporting food over long distances. It can also lead to fresher and more environmentally friendly food options for guests, including organic fruits, vegetables, and other organic products.
While the other practices mentioned, such as adding solar panels, installing high-efficiency washing machines, and using biodegradable food containers, are also environmentally friendly and sustainable practices, they do not directly encourage the use of organic products in the same way that sourcing food ingredients locally does.